Creative international cuisine by Chef Yvonnic Ganlonon is at the heart of the Lou Moon experience. Together with the lodge’s magnificent seaside setting, we give guests one of the most unique and best dining experiences in Ghana. Offering French-inspired international-standard cuisine, Chef Yvonnic uses only the best local, fresh, and sustainable ingredients. Wherever possible, all herbs and vegetables are grown in Lou Moon’s garden, and fish is sourced from local fishermen.

Situated in the main reception building, the restaurant and bar offer an extensive view of Lou Moon’s garden with the ocean in the background. You can choose to enjoy your meals here, but, if romance is in the air, we can also offer private dining on the beach or at your room.
We periodically organize beach barbecues. Please check with management for upcoming dates.

Children are very well catered for and our team is always happy to offer items off the menu whenever possible. With advanced notice we can also cater for all dietary requirements. Please contact management ahead of your booking with any specific requests.

A tropical holiday wouldn’t be complete without one of our delicious and refreshing signature cocktails, all inspired by Lou Moon’s natural surroundings. Alcoholic and non-alcoholic versions are available. We also offer a range of local and imported beers, as well as an excellent wine list. The bar is open all day and all evening. Bar service is also available on our private beach.

Breakfast is served from 7:00am - 10:30am 
Lunch is served from 12:00pm - 4:00pm
Dinner is served from 6:00pm - 9:00pm

 

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